One of our crews spent the day at a local soup kitchen. They prepared lunch (which really was more like breakfast) for close to 350 people: scrambled eggs, biscuits and gravy, cinnamon rolls. Then they took turns sitting at the tables and eating with the guests. For some in the group, that was harder than hours on their feet preparing the meal. In both instances, though, they learned some great life skills: how to wield a chopping knife, and how to share God's welcome.
Sam P. and Emily T. learned the secret to chopping onions without tears (apparently spending time in the walk-in freezer really helps).
Kyle, Tyler and Andrew S. are ready for Top Chef.
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